Moss Restaurant at the Blue Lagoon

Awarded a Michelin star in 2023, Moss Restaurant transforms seasonal ingredients into timeless gourmet experiences. In an atmosphere of sophisticated fine dining, guests can travel across Iceland by way of the sensational creations that emerge from the kitchen. With menus that move effortlessly from the mountains to the farmlands to the oceans, each dish is a testament to the living heritage and diverse delights of the country's cooking.

Head chef Aggi Sverrisson—formerly of London's legendary Texture—fuses Asian flavors with local ingredients to create Moss's innovative cuisine, pushing the boundaries of Iceland's culinary frontiers.

With stunning views of the volcanic landscape, the restaurant also features a chef’s table, a lounge, and a wine cellar deep in the centuries-old lava.'